SAUCE / GRAVY

gravy

Pour 6.5 oz. (200 ml) of hot (not boiling) water into a bowl. Add one packet of Ideal Protein Chicken Soup or Leek Soup and mix with a mixer or hand mixer. Serve over vegetables and/or meat.

Add more or less water depending on how thick you prefer the sauce.

For more recipes like this, please join us on Facebook at: Janeva’s Ideal Recipe Cookbook – Phase 1 or http://www.janevasidealrecipes.com for the cookbook featuring 295+ recipes. A portion of the proceeds supports Samuel’s House Foundation, a non-profit charity helping disadvantaged children.

One thought on “SAUCE / GRAVY

  1. An impressive share! I have just forwarded this onto a co-worker who
    has been doing a little homework on this. And he actually ordered me breakfast simply because I discovered it for him…
    lol. So let me reword this…. Thank YOU for the meal!!
    But yeah, thanx for spending time to talk about this issue here on your
    blog.

    Like

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