Crockpot Curried Chicken

slow-cooker-curried-chicken-and-butternut-squash-web

1 lb. boneless/skinless chicken breast, Cubed

2 tsp coconut extract

1 1/2 cups water

1-2 TBS Better then Bullion chicken

2-4 TBS dried onions

1 TBS curry powder, make sure its 0-0-0

1 TBS turmeric

1-2 tsp fresh ginger, minced or grated

2 tsp crushed garlic

1 cup red bell pepper, cut into thin strips

1/2 tsp sea salt

Cayenne pepper to taste

freshly ground black pepper to taste

Place everything in a crockpot and cook on high for 2-3 hours or on low for 4-6 hours. Stir occasionally to break up meat (it will want to stick together). Serve over cauliflower rice or add other veggies in and eat as is.

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