Portobello Pizza

mushroom-pizza

Ingredients:

  • 4 tomatoes,
  • 4 large portobello mushrooms,
  • 4 cloves of garlic,
  • 1 tablespoon of fresh lemon juice
  • 1 leek
  • fresh basil,
  • parmigiano reggiano cheese, (Phase 4 only)
  • fresh parsley,
  • olive oil,
  • salt

Directions:
Saute chopped leeks, garlic, and tomatoes until tomatoes are soft. Add 1 tablespoon of lemon juice to pan, with fresh basil. Stir to combine.

On a baking sheet spray mushroom caps with cooking spray. Top with the tomato mixture. Phase 4 may add a little freshly grated parmesan cheese. Bake @ 400 degrees for 12 minutes.

Resource: bodyrock.tv

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s