My go to “bread”.
I have been making IP bread since my 3rd week. It helped me feel normal.
I used this recipe… and make it as a triple batch… couple of tips…
Make sure you blend the dry ingredients. You need the crispy cereal to be crushed and the baking powder fully incorporated. I throw all dry ingredients into my blender for 10 seconds.
I found the 4 inch spring form pans work best for sandwiches.
Each batch makes 2 spring form pans… each spring form pan makes a full bun… you cut it in half and toast.
I use 1 broccoli cheese soup and 2 potato purée plus the crispy cereal. I also use butter or Italian flavored olive oil.
Here is the link to Janeva’s recipe in Pinterest http://pin.it/Uosttxw
Or use the Potato biscuit recipe on page 30 of the cookbook adding 1 teaspoon of Italian seasoning.
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