1 pound white flaky fish, such as mahi mahi or orata
2 teaspoons grapeseed oil
1 lime, juiced
1 tablespoons taco seasoning (see below)
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, seasoning, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.